Chicken Wings in Cola

Chicken Wings in Cola

Appetizers • Chinese

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Time 30 minutes
Ingredients 9
Servings 3

Description

A familiar and straightforward Asian marinade is enhanced with regular cola: it will coat the chicken in a beautiful caramel glaze. You can simply drink the leftovers.

Ingredients

  • Duck wings 20 oz
  • Ginger 0 oz
  • Garlic 3 cloves
  • Scallions 0 oz
  • Vegetable Oil 0 fl oz
  • Chili Flakes to taste
  • Soy Sauce 5 fl oz
  • Coca-Cola 10 fl oz
  • Sesame bun to taste

Step-by-Step Guide

Step 1 Image

Step 1

Cut the chicken wings at the joints into three pieces. The tips are not needed and can be frozen for broth.

Step 2 Image

Step 2

Peel and finely chop the ginger and garlic.

Step 3 Image

Step 3

Slice the green onions into rings.

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Step 4

Heat vegetable oil in a wok and fry the wings until golden brown.

Step 5 Image

Step 5

Add ginger, garlic, and chili flakes, pour in the soy sauce, and mix well.

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Step 6

Pour cola over the wings and simmer for 20–30 minutes, stirring occasionally, until the liquid evaporates and the wings are coated in a glossy glaze.

Step 7 Image

Step 7

Sprinkle the finished wings with green onions and sesame seeds before serving.

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