Chicken Tartlets

Chicken Tartlets

Appetizers • Russian

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Time 1 hour
Ingredients 8
Servings 4

Description

Chicken Tartlets

Ingredients

  • Mayonnaise 3 tablespoons
  • Salt to taste
  • Spices to taste
  • Scallions 1 bunch
  • Cheese Spread 5 oz
  • Salad Potatoes 3 pieces
  • Garlic 2 cloves
  • Chicken fillet 20 oz

Step-by-Step Guide

Step 1

Cut the chicken breast into small pieces and soak it in a mixture of mayonnaise, salt, spices, and garlic for 15 minutes.

Step 2

Then, fry the chicken breast over medium heat for about 10 minutes.

Step 3

Meanwhile, peel the potatoes and grate them on a coarse grater.

Step 4

Take a mold (in my case, it's a non-stick mold for 8 cupcakes), insert paper liners, and layer our ingredients: place the grated potatoes at the bottom, then add the chicken breast.

Step 5

Place the mold in a preheated oven at 355°F for 15 minutes.

Step 6

During this time, grate the cheese and mix it with chopped green onions.

Step 7

After 15 minutes, remove the mold from the oven and add the cheese and onion mixture on top of each tartlet.

Step 8

Put it back in the oven for another 15 minutes.

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