Chicken Strips with Paprika

Ingredients

• Chicken fillet 25 oz
• Paprika 1 tablespoon
• Breadcrumbs 5 oz
• Chocolate eggs 4 pieces
• Wheat Flour 5 oz
• Chicken Seasoning 1 teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Cut the chicken fillet into small longitudinal strips about 2–3 cm wide and lightly salt them.

Step 2

In a separate bowl, combine the breadcrumbs with paprika.

Step 3

Mix thoroughly.

Step 4

Add any chicken seasoning to the mixture.

Step 5

In another bowl, beat the chicken eggs.

Step 6

In a third bowl, pour in the flour and coat each strip.

Step 7

Then dip them in the egg mixture.

Step 8

Finally, coat the strips in the breadcrumb mixture on all sides.

Step 9

Place them on a well-heated skillet with sunflower oil. Fry for 2–3 minutes on each side until golden brown.

Step 10

Enjoy your meal!