Chicken Soufflé
Appetizers • European
Description
Chicken Soufflé is a light and airy dish made from finely shredded chicken, eggs, and a touch of cream. It's a versatile meal that can be served as an elegant appetizer or a delightful main course. This dish is perfect for any gathering, showcasing a blend of flavors and textures that everyone will enjoy.
Ingredients
- Poultry 20 oz
- Butter 2 spoons
- Chicken Egg 1 piece
- Salt to taste
- Cream 0 fl oz
Step-by-Step Guide
Step 1
Pass the chicken fillet through a meat grinder. Add a raw yolk, salt, cream, and the egg white whipped to a thick foam to the ground meat, and gently mix everything together.
Step 2
Transfer the chicken mixture to a baking dish greased with butter, drizzle with melted butter, and microwave on high for 7-9 minutes.
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