Chicken Roll-Ups with Mozzarella, Spinach, and Sun-Dried Tomatoes

Ingredients

• Spinach 5 oz
• Ricotta cheese 5 oz
• Sun-Dried Tomatoes 5 oz
• "Petelinka Thigh Fillet" 10 pieces
• Melted Cheese 5 oz
• Olive Oil 0 fl oz
• Oregano to taste
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

In a blender, combine the spinach with sun-dried tomatoes, ricotta, and oregano. Season with salt and pepper to taste.

Step 3

Cover the chicken medallions with plastic wrap and pound them with a meat mallet.

Step 4

Season the meat with salt and pepper on both sides.

Step 5

Place the spinach and tomato filling on each medallion.

Step 6

Place a small ball of mozzarella on the filling.

Step 7

Roll up the rolls and secure them with toothpicks.

Step 8

Transfer the rolls to a baking sheet, drizzle them with olive oil, and place in an oven preheated to 355°F for 20–25 minutes. Before serving, remove the toothpicks.