Chicken Roll Stuffed with Rabbit Liver, Suluguni Cheese, and Bell Pepper
Appetizers • World
Description
Chicken roll stuffed with rabbit liver, suluguni cheese, and bell pepper
Ingredients
- Poultry 5 lbs
- Suluguni Cheese 10 oz
- Orange Bell Peppers 5 oz
- Veal Liver 5 oz
- Dry adjika 1 teaspoon
- Gelatin 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Separate the meat from the chicken bones and pound it into a thin layer through plastic wrap to prevent tearing of the fibers.
Step 2
Season with salt and pepper. Spread adjika evenly over the entire surface, then sprinkle grated suluguni cheese on top.
Step 3
Cut the bell pepper into strips and place them on half of the meat layer.
Step 4
Arrange the liver at the edge on top of the pepper so that the pieces overlap each other.
Step 5
Sprinkle gelatin evenly over the surface, then roll it up. Wrap in plastic wrap, then in foil.
Step 6
Place the roll in a baking dish, add water halfway, and bake in the oven for 40 minutes at 430°F.
Step 7
Cool and refrigerate for 3–4 hours. Serve with horseradish or mustard.
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