Chicken Pâté with Root Vegetables
Appetizers • Kazakhstani
Description
Chicken pâté with root vegetables
Ingredients
- Chicken Liver 15 oz
- Butter 5 oz
- Carrot 5 oz
- Parsley 5 oz
- Celery salt 5 oz
- Onion 5 oz
- Madeira 0 fl oz
- Bay leaf 1 piece
- Nutmeg to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Grate the carrots, celery, and parsley root, and julienne the onion. Sauté the vegetables in 50 grams of butter.
Step 2
Add the liver, diced into small cubes, to the vegetables along with bay leaf, salt, and pepper. Sauté without browning.
Step 3
Remove the bay leaf, then blend the liver with the vegetables and softened butter using an immersion blender. Add nutmeg and Madeira.
Step 4
Transfer the pâté mixture into a narrow rectangular loaf pan and place it in the refrigerator until set. Serve with toasted bread.
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