Chicken Pasta in Creamy Cajun Sauce
Pasta and Pizza • Italian
Description
Chicken Pasta in Creamy Cajun Sauce
Ingredients
- Skin-On Chicken Breasts 2 pieces
- Green Tagliatelle Pasta 5 oz
- Butter 2 tablespoons
- Scallions 1 bunch
- 10% cream 1 cup
- Sun-Dried Tomatoes 2 tablespoons
- Salt ¼ teaspoon
- Fresh basil leaves ¼ teaspoon
- Ground Black Pepper 0.1 teaspoon
- Grated Pecorino Pepato Cheese 0.1 teaspoon
- Garlic chips 0 oz
- Spices 2 teaspoons
Step-by-Step Guide
Step 1
First, place the chicken in a bowl and sprinkle with Cajun seasoning, transfer it to a large skillet and sauté for 5-7 minutes over medium heat in butter or margarine until the chicken is tender.
Step 2
Then reduce the heat and add green onions, cream, tomatoes, basil, salt, garlic powder, and black pepper to the skillet.
Step 3
Before serving, pour the hot linguine pasta with the prepared sauce, cheese, Parmesan, and mix everything thoroughly.
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