Chicken, Mushroom, and Sour Cream Julienne
Appetizers • French
Description
Chicken, Mushroom, and Sour Cream Julienne is a deliciously creamy dish made with tender chicken and savory mushrooms, all baked together with a rich sour cream sauce. Perfect for a cozy dinner, this comforting recipe is sure to impress your family and friends.
Ingredients
- Fresh Mushrooms 10 oz
- Chicken fillet 10 oz
- Onion 1 head
- Sour Cream 10 oz
- Hard Cheese 5 oz
- Wheat Flour 2 spoons
- Salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
- Vegetable Oil 3 spoons
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Chop the boiled chicken, onion, and mushrooms. Sauté the mushrooms and onion in vegetable oil, then add the chicken. Season with salt and pepper.
Step 2
Melt the butter, then add the flour. Cook until golden, then gradually stir in the milk. Add the sour cream, salt, and pepper, and bring to a boil. Once the sauce is boiling, stir in the grated cheese.
Step 3
Place the mixture of meat, onions, and mushrooms into molds, pour sauce over it, and bake in a preheated oven at 355°F for 30 minutes.
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