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Chicken Liver with Sweet Peppers and Ginger
Appetizers • World
0
0
Time
40 minutes
Ingredients
10
Servings
4
Description
Chicken Liver with Sweet Peppers and Ginger
Ingredients
- Soy Sauce 5 tablespoons
- Dry White Wine 2 tablespoons
- Chicken Liver 15 oz
- Sweet Pepper 1 piece
- Vegetable Oil 2 tablespoons
- Scallions 1 bunch
- Garlic 1 clove
- Grated Ginger Root 1 teaspoon
- Ground Black Pepper to taste
- Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Marinate the chicken liver for 20-30 minutes. For the marinade, mix the wine with the soy sauce.
Step 2
Sauté the liver in vegetable oil for 2-3 minutes, then add the chopped sweet pepper, green onion, garlic, and ginger. Cook for another 1-2 minutes.
Step 3
Add the ground pepper, sugar, and soy sauce, and mix everything well.
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