Chicken Liver with Eggs, Vegetables, and Mustard, Baked in the Microwave
Breakfasts • World
Description
Chicken liver with eggs, vegetables, and mustard, baked in the microwave
Ingredients
- Chicken Liver 20 oz
- Egg white 2 pieces
- Mustard Greens 1 teaspoon
- Onion 1 head
- Vegetable Oil 2 tablespoons
- Carrot 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Herbs 1 bunch
- Mayonnaise 1 tablespoon
Step-by-Step Guide
Step 1
Sauté the prepared chicken liver in vegetable oil, add chopped onion and carrot, season with salt and pepper, and cook covered for another 5 minutes.
Step 2
Beat the eggs with mayonnaise, mustard, and chopped herbs.
Step 3
Transfer the liver with vegetables to a microwave-safe dish, pour the beaten eggs over it, and microwave for 6 minutes.
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