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Chicken Liver with Apples and Honey
Appetizers • World
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Chicken liver with apples and honey
Ingredients
- Chicken Liver 20 oz
- Apple 2 pieces
- Honey 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Butter 2 tablespoons
- Cognac 2 tablespoons
Step-by-Step Guide
Step 1
Wash the liver, dry it, cut it into large pieces, season with salt and pepper, and fry in butter until half-cooked.
Step 2
Separately, fry the apples with honey. Then pour in the cognac and ignite.
Step 3
When the flame goes out, mix with the liver and simmer for a few more minutes.
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