Chicken Liver Sauce
Sauces and Marinades • European
0
0
Time
20 minutes
Ingredients
10
Servings
4
Description
Chicken Liver Sauce
Ingredients
- Chicken Liver 4 pieces
- Butter 0 oz
- Prosciutto 5 oz
- Onion 1 head
- Parsley 0 oz
- Wheat Flour 1 tablespoon
- Chicken Broth 5 fl oz
- Muscat Wine 5 fl oz
- Nutmeg to taste
- Salt to taste
Step-by-Step Guide
Step 1
Finely chop the chicken liver and prosciutto. In a pot, melt the butter, add the liver and ham, chopped onion, and chopped parsley, and sauté lightly. Add the flour and cook, stirring constantly, until the mixture darkens.
Step 2
Add the broth and Marsala, nutmeg, and salt. Mix thoroughly. The sauce is ready.
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