Chicken Liver Pâté with Onion Jam
Appetizers • French
Description
Chicken Liver Pâté with Onion Jam
Ingredients
- Butter 5 oz
- Ocean salt to taste
- Chicken Liver 10 oz
- Onion 5 oz
- Carrot 5 oz
- White bread to taste
- Port Wine 0 fl oz
- 33% Cream 5 fl oz
- Nutmeg 0 oz
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
- Spanish onions 20 oz
- Chicken Broth 5 fl oz
- Sugar 5 oz
- Red Grape Juice 10 fl oz
- Thyme 0 oz
- Spices to taste
Step-by-Step Guide
Step 1
Sauté the liver in vegetable oil until cooked (50 ml).
Step 2
Also sauté the onion and carrot well in vegetable oil (50 ml).
Step 3
For the jam, caramelize the sugar until light brown.
Step 4
Then add the sliced red onion, sauté with butter (100 g).
Step 5
Pour in the red wine and a little chicken broth.
Step 6
Simmer on low heat until thickened, season with salt and pepper, and add chopped thyme.
Step 7
For the pâté, blend the liver, sautéed vegetables, port wine, butter (100 g), nutmeg, and cream. Add salt and pepper.
Step 8
Serve with red onion jam and bread.
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