Chicken Liver Pâté with Cream
Appetizers • European
Description
Chicken Liver Pâté with Cream
Ingredients
- Chicken Liver 20 oz
- Onion 1 piece
- Carrot 2 pieces
- Clarified Butter 5 oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Chop the large onion and sauté it in vegetable oil.
Step 2
Add the chicken liver and fry until cooked. Season with salt and pepper.
Step 3
Boil the carrots, peel them, and chop.
Step 4
Heat the cream until it thickens over low heat.
Step 5
Blend all ingredients together, adding the cream and butter.
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