Chicken Liver Mousse with Cognac
Appetizers • French
Description
Chicken Liver Mousse with Cognac
Ingredients
- Chicken Liver 15 oz
- Scallions 1 bunch
- Cognac 5 fl oz
- Whipped Cream 5 fl oz
- Salt ½ teaspoon
- Ground Black Pepper a pinch
- Ground clove a pinch
- Butter 5 oz
- Ground Cumin a pinch
Step-by-Step Guide
Step 1
Cut the liver into small pieces.
Step 2
Melt 2 tablespoons of butter in a skillet, add the liver and green onions, and sauté for 2-3 minutes until the liver is cooked but still slightly pink inside. Transfer everything to a blender.
Step 3
Pour the cognac into the skillet and cook until the volume reduces to 3 tablespoons. Pour it over the liver.
Step 4
Add the cream and spices to the blender, cover with a lid, and blend until smooth. Then add the remaining softened butter and blend again.
Step 5
Pass the mixture through a sieve, season with salt and pepper to taste.
Step 6
Transfer to a bowl or jar, cover with parchment paper, and refrigerate for 2-3 hours.
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