Chicken Liver Julienne with Mushrooms
Appetizers • Italian
Description
Chicken Liver Julienne with Mushrooms
Ingredients
- Chicken Liver 10 oz
- Onion 2 heads
- Pickled Chanterelles 5 oz
- Butter 2 tablespoons
- Sour Cream 0 oz
- Hard Cheese 0 oz
- Salt to taste
- Mayonnaise 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the chicken liver, pat it dry, and cut it into small pieces.
Step 2
Peel, wash, and chop the onion.
Step 3
Clean and finely chop the champignon mushrooms.
Step 4
In a skillet, melt the butter and sauté the onion for 3 minutes. Add the liver and fry, stirring, for 3 minutes. Add the mushrooms and cook for another 5 minutes. Season with salt and pepper.
Step 5
Preheat the oven to 390°F.
Step 6
Grate the cheese on a fine grater.
Step 7
Place the sautéed liver with onions and mushrooms into heatproof individual ramekins. Sprinkle with cheese on top.
Step 8
Mix the sour cream with mayonnaise and lightly whip. Pour the resulting sauce over the liver and bake in the oven for 15 minutes.
Step 9
Sprinkle the finished julienne with chopped herbs.
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