Chicken Legs in Breadcrumbs with Herbs
Appetizers • European
0
0
Time
35 minutes
Ingredients
6
Servings
3
Description
Chicken Legs in Breadcrumbs with Herbs
Ingredients
- Chicken bones 6 pieces
- Breadcrumbs 5 oz
- Herbs 1 bunch
- Salt to taste
- Olive Oil 1 tablespoon
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Rub the chicken legs with salt, moisten with water, and coat in breadcrumbs. Wrap the legs in foil.
Step 2
Preheat the oven to 390°F.
Step 3
Bake the legs in the oven for about 30 minutes.
Step 4
Place the cooked legs on a plate, drizzle with olive oil, lemon juice, and sprinkle with chopped herbs.
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