Chicken Julienne with Mushrooms
Appetizers • French
Description
Chicken Julienne with Mushrooms
Ingredients
- Melted Cheese 0 oz
- Poultry 5 oz
- Pickled Chanterelles 0 oz
- Milk 5 fl oz
- Wheat Flour 0 oz
- Nutmeg 0 oz
- Butter 0 oz
- Thyme 0 oz
- Garlic 1 clove
Step-by-Step Guide
Step 1
Cut the chicken into thin strips, chop the mushrooms finely, and grate the cheese on a coarse grater.
Step 2
Crush, peel, and finely chop the garlic, and separate the thyme leaves from the stems.
Step 3
Heat 2 tablespoons of vegetable oil in a pan and sauté the chicken for 1 minute over high heat, lower the heat, add the mushrooms, garlic, and sauté for another 2 minutes.
Step 4
Add half of the thyme leaves, season with salt and pepper, stir, and remove from heat.
Step 5
For the béchamel sauce, sauté the flour in a dry pan over low heat until golden, add the butter, stir, and pour in the cold milk, bringing it to a boil while whisking to avoid lumps, add nutmeg, lightly season with salt and pepper, and remove from heat.
Step 6
Place the chicken with mushrooms and garlic in a cocotte dish, pour over the béchamel sauce, sprinkle with cheese, and bake in a preheated oven at 390°F for 5 minutes.
Step 7
Serve, garnished with the remaining thyme leaves.
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