Chicken Fillet in Puff Pastry
Appetizers • French
Description
Chicken fillet in puff pastry
Ingredients
- Chicken fillet 15 oz
- Puff Pastry 5 oz
- Herbs 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Roll out the puff pastry into thin rounds.
Step 2
Finely chop the herbs.
Step 3
Season the chicken breasts with salt and pepper, coat with herbs, place in the center of the rounds, and wrap tightly.
Step 4
Place the wrapped chicken breasts on a greased baking sheet and bake in the oven.
Step 5
Serve hot with chicken or vegetable broth.
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