Chicken-Cheese Steps

Ingredients

• Cheese Spread 10 oz
• Quail Egg 10 pieces
• Sour Cream 3 tablespoons
• "Petelinka Thigh Fillet" 20 oz
• Onion 2 heads
• Salt to taste
• Spices to taste

Step-by-Step Guide

Step 1

Grate the cheese on a coarse grater.

Step 2

Mix the eggs, sour cream, salt, and spices.

Step 3

Combine the cheese and eggs, and mix thoroughly.

Step 4

Peel, wash, and finely chop the onion.

Step 5

Wash, dry, and finely chop the thigh fillet.

Step 6

Mix the cheese and eggs with the onion, line a baking sheet with parchment paper, and spread the mixture in the form. Bake in the oven at 390°F for 10 minutes.

Step 7

Make minced meat from the chicken, add salt and pepper.

Step 8

Remove the cheese base and spread the minced meat on top. Place in the oven preheated to 390°F for 10 minutes and bake.

Step 9

Take out of the oven and cool, then cut into strips.

Step 10

Arrange the strips in steps, wrap in parchment paper to hold the shape. Place in the oven preheated to 390°F for 30 minutes and bake.

Step 11

Remove from the oven and cool before serving. Garnish with herbs and vegetables when serving.