Chicken Burgers with Yakitori Sauce
Appetizers • World
Description
Chicken Burgers with Yakitori Sauce
Ingredients
- Skin-On Chicken Breasts 4 pieces
- Yakiniku sauce 5 fl oz
- Coarse Cornmeal 1 teaspoon
- Bun 4 pieces
- Vegetable Oil to taste
- Mayonnaise 5 oz
- Banana Leaves 5 oz
- Courgette 1 piece
Step-by-Step Guide
Step 1
Place the chicken breast in a bowl and mix with the yakitori sauce. Refrigerate for 4 hours.
Step 2
Drain the sauce from the chicken into a pot and add the cornmeal. Stir, bring to a boil while stirring, and cook for 5 minutes. Keep warm.
Step 3
Preheat the grill and lightly grease it with oil. Grill the chicken for 6-7 minutes on each side until cooked through.
Step 4
Slice the buns in half and toast the cut side for 1 minute until grill marks appear.
Step 5
Spread a little mayonnaise on the bottom half of the buns, cover with lettuce leaves, then add sliced cucumber and a piece of chicken on top. Drizzle with the prepared thickened sauce and cover with the top halves of the buns. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!