Chicken Breast and Bacon Roll-Ups
Appetizers • Italian
Description
Serve with canapés made of sweet peppers, olives, and cheese with wine! A great romantic dinner!
Ingredients
- Skin-On Chicken Breasts 1 piece
- Semi-Smoked Sausage 5 oz
- Dijon Mustard to taste
- Hard Cheese to taste
Step-by-Step Guide
Step 1
Slice the chicken breast into thin pieces, pound them, and spread French mustard on one side (sold in a jar as small yellow-brown seeds in marinade) — the mustard will make the breast juicier and add a piquant flavor.
Step 2
Lay the chicken on the bacon and roll them up, with the mustard inside, secure with toothpicks, sprinkle grated cheese on top, and bake in the oven until cooked through.
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