Chicken and Mushroom Pie in Pots
Appetizers • Russian
Description
You can replace the pots with any ovenproof dish. A ceramic one is preferable.
Ingredients
- Butter 0 oz
- Puff Pastry 10 oz
- Pancetta 0 oz
- Skin-On Chicken Breasts 2 pieces
- Onion 1 head
- Dried Chinese mushrooms 0 oz
- Fresh Mushrooms 5 oz
- Porcini Mushrooms 5 oz
- Wheat Flour 2 tablespoons
- Milk 1 tablespoon
- Ground Caraway 1 tablespoon
- Whole egg 1 piece
- Green Peas 0 oz
Step-by-Step Guide
Step 1
Soak the dried mushrooms in 300 ml of hot water until soft.
Step 2
Cut out 4 circles from the pastry, slightly larger than your baking pots.
Step 3
Melt the butter in a skillet and fry the chicken until cooked. Transfer from the skillet.
Step 4
In the skillet, add the chopped onion and pancetta and fry for 5 minutes. Add all the mushrooms, chopped into small pieces, and the green peas. Sauté for a while, then add the flour, mix, then add the milk and the broth from the soaked mushrooms. Season with spices, bring to a boil, and simmer until ready.
Step 5
Cut the chicken into small pieces and add it to the mushrooms along with the caraway, lightly sauté.
Step 6
Preheat the oven to 430°F.
Step 7
Transfer the filling into 2 pots and cover each with 2 circles of pastry on top. Seal the edges tightly and brush the top with lightly beaten egg yolk. Bake for 20-25 minutes.
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