Chicken and Mushroom Julien
Appetizers • French
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Julien is served hot as an appetizer.
Ingredients
- Onion 0 oz
- Skin-On Chicken Breasts 5 oz
- Cream 5 fl oz
- Cheese Spread 5 oz
- Fresh Mushrooms 5 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Slice the chicken breast into thin strips and sauté it. In a separate pan, sauté the mushrooms and onions, then add them to the sautéed chicken. Pour in the cream and bring to a simmer.
Step 2
Then transfer to ramekins, sprinkle with grated cheese, and bake at 355°F for about 10–15 minutes.
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