Chicken and Bacon Quesadilla
Appetizers • Mexican
Description
Pico de gallo is a fresh sauce made from chopped tomatoes, onions, chili, and lime juice. Guacamole is a creamy sauce made from avocado with the addition of tomatoes, onions, and hot peppers.
Ingredients
- Chicken fillet 1 piece
- Bacon 0 oz
- Onion ½ head
- Tomatoes 2 pieces
- Mild Chili Spice 1 piece
- Monterey Jack Cheese 5 oz
- Cilantro to taste
- Sour Cream to taste
- Avocado to taste
- Pico de Gallo to taste
- Tortillas 4 pieces
- Iceberg Lettuce ½ piece
Step-by-Step Guide
Step 1
Boil the chicken breast fillet until cooked, cool, and chop finely.
Step 2
Fry the chopped bacon. Finely chop the onion, tomatoes, and chili, and add cilantro.
Step 3
Mix the chicken, bacon, and vegetables.
Step 4
Place the mixture on a tortilla heated in a pan, sprinkle with grated cheese, and cover with a second tortilla. Cut into 4 pieces.
Step 5
Serve with pico de gallo, guacamole, shredded iceberg lettuce, and sour cream.
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