Chestnut Pancakes with Ricotta and Trout
Appetizers • Russian
Description
Chestnut pancakes with ricotta and trout
Ingredients
- Wheat Flour 5 oz
- Chestnut flour 0 oz
- Milk 5 fl oz
- Chocolate eggs 2 pieces
- Baking Powder 1 teaspoon
- Salt a pinch
- Ricotta cheese 9 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Cold-smoked trout 5 oz
Step-by-Step Guide
Step 1
Mix the flour, salt, and baking powder. Beat the eggs and pour in the milk, then mix.
Step 2
Cook the pancakes on a preheated skillet.
Step 3
For the filling, mix the ricotta with lemon juice.
Step 4
Place a spoonful of the cream and a slice of trout on each pancake. Garnish with a sprig of herbs.
Step 5
Before serving, refrigerate for 1 hour.
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