Cherry Tomatoes with Balsamic Sauce
Appetizers • Author's
Description
Cherry tomatoes with balsamic sauce
Ingredients
- Marinated cherries 5 oz
- White Balsamic Cream ½ spoons
- Honey ½ spoons
- Leek 1 stalk
- Garlic 1 clove
- Mint 2 stalks
- Lime ¼ pieces
- Soy Sauce 1 tablespoon
- Mild Chili Spice to taste
- Salt to taste
- Ground Black Pepper to taste
- Rock Salt 1 tablespoon
- Cognac 3 spoons
Step-by-Step Guide
Step 1
Squeeze the juice from a quarter lime into a bowl (about a teaspoon will come out). Add a clove of garlic grated on a fine grater, finely chopped mint, finely diced chili pepper, and thin rings of one centimeter of white leek stalk. Pour in soy sauce, balsamic glaze (also known as reduced balsamic sauce), and honey. Season with pepper, lightly salt, and mix well.
Step 2
Carefully wash the cherry tomatoes without detaching them from the vine. Using a very sharp knife, slice off the side of each tomato to create a sort of cavity. With a small knife, scoop out the insides of the tomatoes through the opening, chop them up, and add them to the sauce. Mix again and stuff the tomatoes with the mixture. Serve after ten minutes.
Step 3
For an impressive presentation, create a strip of rock salt on the plate, soak it with cognac, and ignite it.
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