Cherry Tomato, Capers, and Balsamic Vinegar Appetizer
Sauces and Marinades • European
Description
This sauce pairs well with meat dishes and pasta.
Ingredients
- Garlic 4 cloves
- Marinated cherries 10 oz
- Olive Oil to taste
- Dried Rosemary a pinch
- Capers 2 tablespoons
- Ocean salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
Chop the garlic and cut the cherry tomatoes (for this appetizer, it's best to use a mix of red and yellow cherry tomatoes) in half.
Step 2
Heat a pot over medium heat, add olive oil, a pinch of oregano, garlic, and capers (drained), then add the cherry tomatoes and sauté, stirring. Add salt and pepper, then add the butter and balsamic vinegar (about 3 tablespoons or more). Let the sauce simmer for 3-5 minutes, remove from heat, and serve hot or let it cool to room temperature.
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