Cherry Sauce for Grilled Meat
Sauces and Marinades • Spanish
0
0
Time
30 minutes
Ingredients
11
Servings
4
Description
Serve the sauce with poultry and grilled meat.
Ingredients
- Cherry 10 oz
- Ground dried cherries 0 oz
- Apple Cider Vinegar ½ cup
- Water 0.3 cup
- Garlic 2 cloves
- Sugar 1 tablespoon
- Grated Ginger Root ¼ teaspoon
- Ground Cinnamon 0.1 teaspoon
- Ground clove 0.1 teaspoon
- Cayenne Pepper 0.1 teaspoon
- Cardamom 0.1 teaspoon
Step-by-Step Guide
Step 1
In a saucepan, combine pitted cherries, dried cherries, vinegar, water, minced garlic, sugar, ginger, allspice, cinnamon, cardamom, and cayenne pepper. Bring to a boil, reduce heat, and simmer for 15–20 minutes until soft.
Step 2
Let cool slightly and transfer to a blender. Blend until smooth.
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