Cheesy Polenta with Spinach and Shallots
Appetizers • Italian
Description
Cheesy polenta with spinach and shallots
Ingredients
- Olive Oil 2 tablespoons
- Shallot 5 pieces
- Sugar a pinch
- Thyme to taste
- Spinach 10 oz
- Nutmeg a pinch
- Polenta 5 oz
- Garlic 1 clove
- Scamorza Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. Heat a pan and sauté the peeled and halved shallots in two tablespoons of olive oil for a few minutes until golden brown. Sprinkle with sugar and thyme. Add salt and pepper, mix well. Place the pan in the oven for 5 minutes.
Step 2
Bring 600 ml of water to a boil.
Step 3
In a pot, pour in olive oil and add spinach. Add seasonings to taste, sprinkle with grated nutmeg, and mix. Once the spinach is ready, drain the excess oil. Keep warm.
Step 4
As soon as the water boils, add salt and pour in the polenta continuously. Add finely chopped garlic, stirring constantly until the polenta starts to thicken. This process should take about a minute. Add the Cambozola (without rind, diced). Wait for the cheese to melt.
Step 5
Place the polenta with cheese on serving plates, and top with spinach and shallots.
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