Cheesy Cream Sauce for Pasta
Sauces and Marinades • Italian
Description
Cheesy cream sauce for pasta
Ingredients
- Cream 5 fl oz
- Cheese Spread 1 piece
- Vegetable Oil 0 fl oz
- Pickled garlic to taste
- Ground Black Pepper to taste
- Basil to taste
- Sliced Processed Cheese 5 oz
Step-by-Step Guide
Step 1
In a small saucepan, cut (or grate on a coarse grater) the processed cheese, add vegetable oil and cream, and place it on the stove over medium heat. Stir occasionally.
Step 2
Grate 150–200 grams of cheese using a coarse grater.
Step 3
When the sauce begins to boil, reduce the heat and add seasonings to taste. While stirring constantly, add a pinch of grated cheese at a time, allowing it to melt.
Step 4
Continue stirring (otherwise the sauce will thicken or stick) until it becomes smooth. After that, it can be served immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!