Cheesy Conchiglie Pasta with Tomato-Mayo Sauce

Ingredients

• Conchiglie Pasta 10 oz
• Parmesan Cheese 5 oz
• Mayonnaise 3 tablespoons
• Ketchup 5 tablespoons
• Chili jam 2 teaspoons
• Smoked salt 1 teaspoon
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Salt the boiling water.

Step 2

Add the pasta and reduce the heat to medium. Cook according to the package instructions.

Step 3

Grate the cheese using a coarse grater.

Step 4

Add paprika one minute before the cooking time is up.

Step 5

In a deep bowl, add the mayonnaise.

Step 6

Season with salt and pepper.

Step 7

Add the ketchup and chili sauce.

Step 8

Place most of the cheese in the dish.

Step 9

Top with the pasta. Wait about 5 minutes. Then mix and serve in portions, sprinkling each portion with the remaining cheese.