Cheese Tartlets with Shrimp Salad
Appetizers • European
Description
Cheese Tartlets with Shrimp Salad
Ingredients
- Cheese Spread 10 oz
- Starch film 1 tablespoon
- Peeled Cooked Shrimp 15 oz
- Herbs 1 bunch
- Courgette 1 piece
Step-by-Step Guide
Step 1
Grate the cheese, add a tablespoon of starch, and mix.
Step 2
Spoon the mixture into a thin layer on a frying pan.
Step 3
Wait until the cheese completely melts, turn off the heat, and wait until the cheese firms up a bit.
Step 4
It is important to find the 'golden mean' — do not wait too long until the cheese forms a crispy crust, and do not remove the cheese from the pan too early (as it will be too liquid).
Step 5
Next, turn a glass upside down and place the resulting cheese pancake on it, gently pressing the cheese against the glass with your fingers (you can pinch it); once the cheese firms up, remove the tartlet from the glass.
Step 6
Add the filling to the tartlets (shrimp salad with cucumber and dill).
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