Cheese Tartlets

Ingredients

• Parmesan Cheese 0 oz
• Salt a pinch
• Ground Black Pepper to taste
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Grate the cheese on a fine grater and add a little salt.

Step 2

Then add black pepper.

Step 3

Add chili pepper.

Step 4

Mix thoroughly.

Step 5

Cut the parchment paper into separate pieces.

Step 6

On each piece, place the cheese in the shape of a patty about 7–10 cm in diameter.

Step 7

Place in a preheated oven at 355°F.

Step 8

After 4 minutes, transfer the paper pieces cheese side down onto inverted shot glasses and press down on the sides.

Step 9

After 5–10 minutes, remove the cooled formed tartlets and transfer to a plate.

Step 10

Use any savory fillings.