Cheese Sticks
Appetizers • Kazakhstani
Description
Cheese sticks are a delicious snack that can be enjoyed on their own or served with a variety of dips. They are crispy on the outside and gooey on the inside, making them a favorite among cheese lovers. Perfect for parties or a casual evening at home, these cheesy delights are sure to please everyone.
Ingredients
- Butter 4 spoons
- Wheat Flour ¾ glasses
- Cheshire Cheese 5 oz
- Coarse Salt ½ spoons
- Chili Flakes ½ spoons
- Cream 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a food processor, combine the grated cheese, butter, flour, salt, and red pepper. Mix well and add the cream. Knead until the dough forms a ball, about 10 seconds.
Step 3
Place the dough on a floured surface and roll it into a rectangle. Use a sharp knife or a pizza cutter to slice it into thin strips, then carefully transfer them to a baking sheet lined with parchment paper, leaving space between each strip.
Step 4
Bake the sticks for 12-15 minutes, until they are golden brown around the edges. Remove from the oven and let cool on the baking sheet. Serve at room temperature.
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