Cheese Soufflé with Three Types of Cheese
Appetizers • European
Description
Cheese Soufflé with Three Types of Cheese
Ingredients
- Wheat Flour 0 oz
- Baking Powder 1 teaspoon
- Powdered Sugar 1 teaspoon
- Farm fresh eggs 6 pieces
- Milk 10 fl oz
- Semi-soft cream cheese 5 oz
- Semi-soft cream cheese 5 oz
- Butter 0 oz
- Salt to taste
- Cheshire Cheese 10 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a deep bowl, mix the flour, sugar, baking powder, salt, and pepper. Make a well in the center and pour in the beaten eggs. Mix well. Add the milk.
Step 2
Grate the cheddar cheese finely and add it to the bowl along with the other cheeses and butter. Mix well.
Step 3
Grease a baking dish with butter. Pour in the mixture. Bake for 40 minutes at 355°F.
Step 4
Serve with tomatoes and salad leaves.
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