Cheese Pancakes with Zucchini or Pumpkin
Breakfasts • Russian
Description
Enjoy your meal!
Ingredients
- Cottage cheese 20 oz
- Pumpkin 10 oz
- Chicken Eggs 2 pieces
- Wheat Flour to taste
- Salt to taste
- Semolina 2 tablespoons
- Baking Soda 1 teaspoon
- Butter 2 tablespoons
- Sugar 1 teaspoon
Step-by-Step Guide
Step 1
Peel the pumpkin or zucchini from seeds and skin, and grate it on a coarse grater.
Step 2
Pass the cottage cheese through a fine sieve.
Step 3
Squeeze the pumpkin to remove moisture and add the cottage cheese, sour cream, salt, egg, flour, baking soda (can be extinguished), semolina, and sugar. Mix well.
Step 4
Melt the butter and add it to the mixture. Mix well. The mixture should be thick enough. If it's too liquid, add flour; if it's too thick, add sour cream or kefir.
Step 5
Shape the pancakes, coat them in flour, and place them on a hot skillet, cooking until golden brown (3-4 minutes), then flip and cook on low-medium heat until done under a lid.
Step 6
Serve with pickled hot peppers and olives.
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