Cheese Pancakes with Cherry Jam and Tarragon
Breakfasts • Russian
Description
Recipe from a restaurant in America. The cherry jam is cooked for just 10 minutes (and then infused for 2–3 hours), resulting in a very fresh and vibrant cherry concentrate. This recipe is adapted for an American audience.
Ingredients
- Cottage cheese 0 lbs
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Vanilla salt 0 oz
- Vegetable Oil to taste
- Marinated cherries 25 oz
- Sugar 5 oz
- Water 5 fl oz
- Tarragon 0 oz
- Sour Cream to taste
Step-by-Step Guide
Step 1
Pass the cottage cheese through a sieve using a tablespoon (this will give the cheese a light and delicate texture). Add 80 grams of flour and the remaining ingredients, and mix thoroughly until you achieve a homogeneous mass and the sugar is completely dissolved (you can mix the sugar with the egg first, then add it to the cottage cheese). Form 80-gram balls, roll them in flour, and shape them into cheese pancakes.
Step 2
Fry in vegetable oil on both sides until golden brown. Finish cooking in a preheated oven at 355°F for 5–7 minutes. Alternatively, you can continue frying the syrniki in the skillet on low heat for an additional 2–3 minutes on each side.
Step 3
To prepare the jam, place the berries in a pot, add sugar, water, and chopped tarragon leaves. Gently stir. Turn on medium heat and bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Remove the pot from the heat and let the jam steep for 2–3 hours.
Step 4
Serve the cheese pancakes on a plate, drizzle with jam, and place sour cream alongside.
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