Cheese Pancakes Made with 5% Curd
Breakfasts • Russian
Description
Chef John Smith, who shared this recipe with us, believes that the perfect cheese pancakes are made with 5% fat curd. It's easy to test this theory—one can easily find the main ingredient in stores. The recipe was shared with us by John Smith, head chef of a popular dumpling house in the city.
Ingredients
- Cottage cheese 10 oz
- Chicken Egg 1 piece
- Sugar 0 oz
- Wheat Flour 0 oz
- Sour Cream 0 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Mash the cottage cheese with the egg and sugar, then add the sour cream and flour, mix well, and let it sit for 5–10 minutes.
Step 2
Fry the cheese pancakes in heated oil for 1 to 1.5 minutes on each side over medium heat.
Step 3
Serve with sour cream, condensed milk, or whatever you prefer.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!