Cheese in Grape Leaves with Olive Jam
Appetizers • World
Description
Cheese in Grape Leaves with Olive Jam
Ingredients
- Canned Grape Leaves 12 pieces
- Pitted olives 5 oz
- Feta cheese 10 oz
- Brown Sugar 5 oz
- Vanilla salt 0 oz
- Orange zest to taste
- Meyer Lemon Juice ½ teaspoon
- Grapeseed Oil to taste
- Grated Ginger Root a pinch
- Ground clove 2 pieces
Step-by-Step Guide
Step 1
Soak the olives in cold water for a couple of hours to remove the salt.
Step 2
Prepare the syrup: dissolve the sugar in 100 ml of water and simmer over low heat.
Step 3
Add finely chopped olives. Simmer over low heat, gradually adding all the spices (I adjusted to my taste, but variations are possible).
Step 4
Cut the feta cheese into slices approximately 35x25x10 mm. Wrap each slice in a grape leaf. Place on a greased baking sheet.
Step 5
Bake the cheese in a preheated oven at 300°F.
Step 6
Serve with olive jam.
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