Cheese Fondue with White Wine
Appetizers • European
Description
Cheese fondue with white wine
Ingredients
- Vegetables to taste
- Corn Starch 2 tablespoons
- Hard Cheese 10 oz
- Meyer Lemon Juice 0 fl oz
- Garlic 3 cloves
- Skin-On Chicken Breasts to taste
- Fresh Mushrooms to taste
- White bread to taste
- Pears to taste
- Sourdough Bread to taste
- Grapefruits to taste
Step-by-Step Guide
Step 1
Pour white wine into a small pot. Place it on low heat and warm it up. The main thing is to not let it boil.
Step 2
Add finely chopped garlic to the warmed wine. Alternatively, you can just squeeze in the juice.
Step 3
For fondue, use high-quality hard cheese without vegetable fats, otherwise it won't melt evenly. Grate or cube the cheese and add it in portions to the pot, warming it on low heat.
Step 4
While the cheese is melting, mix cornstarch and lemon juice in a separate bowl until smooth. Then add it to the cheese and cook for another 3-5 minutes, stirring constantly.
Step 5
Arrange the dipping ingredients (prepared earlier or simultaneously) around the pot of fondue — boiled chicken, ham, mushrooms, potatoes, cooked cauliflower, fresh vegetables, pears, grapes, black and white bread, croutons — for dipping into the cheese.
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