Cheese Flatbreads in 5 Minutes
Breakfasts • Georgian
Description
Cheese flatbreads in 5 minutes
Ingredients
- Kefir 1 glass
- Salt ½ spoons
- Sugar ½ spoons
- Ham 5 oz
- Activated Baking Soda ½ spoons
- Hard Cheese 5 oz
- Wheat Flour 2 glasses
Step-by-Step Guide
Step 1
Add salt, sugar, and baking soda to the kefir and mix well.
Step 2
Add hard cheese and flour. Mix well.
Step 3
Divide the prepared dough into small balls, roll out each ball into a small flatbread (you can fry it as is), and add the filling (I used ham). You can also use a different type of cheese, which is delicious as well. Let your creativity shine! Seal the edges and roll it out slightly.
Step 4
Fry in a preheated skillet with refined oil on both sides over medium heat, covered with a lid.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!