Cheese Flatbread with Egg Filling

Ingredients

• Chicken Egg 2 pieces
• Quail Egg 5 pieces
• Grated Pecorino Pepato Cheese 8 tablespoons
• Doctor's Sausage 0 oz
• Marinated cherries 7 pieces
• Sriracha 1 tablespoon
• Microgreens to taste
• Lemon-Pepper Mix to taste
• Salt to taste
• Olive Oil 1 tablespoon
• Sumac a pinch

Step-by-Step Guide

Step 1

Finely chop the tomatoes and sausage.

Step 2

Crack the chicken eggs into a deep bowl and season with salt and pepper.

Step 3

Add the tomatoes and sausage. Mix well.

Step 4

Heat a skillet and place the cheese in it. Set to medium heat.

Step 5

Season with chili pepper.

Step 6

After 2 minutes, flip and remove from heat.

Step 7

Heat the oil in the skillet and pour in the egg mixture. Season with sumac.

Step 8

Add the quail eggs.

Step 9

Spread Sriracha over the cheese.

Step 10

Add microgreens.

Step 11

Top with the scrambled eggs and fold the cheese in half. Done!