Cheese Dumplings
Breakfasts • Ukrainian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Cheese Dumplings
Ingredients
- Cottage cheese 20 oz
- Farm fresh eggs 3 pieces
- Wheat Flour 0 oz
- Potato protein 0 oz
- Sour Cream 0 oz
- Salt to taste
- Butter to taste
Step-by-Step Guide
Step 1
Mix the cottage cheese with the eggs, sour cream, flour, and starch. Form small balls from the mixture.
Step 2
Boil in salted water until the balls float to the surface.
Step 3
Place the cooked dumplings in a colander to drain the water, then drizzle with melted butter and sour cream.
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