Cheese Croquettes with Tomatoes
Appetizers • Greek
Description
Cheese croquettes with tomatoes
Ingredients
- 50% Fat 'Lambert' Cheese 5 oz
- Sun-Dried Tomatoes 5 oz
- Breadcrumbs 0 oz
- Chocolate eggs 2 pieces
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Divide the tomatoes into ten parts.
Step 2
Grate the cheese on a fine grater, form ten balls, slightly flatten them, and stuff with tomatoes, achieving the most rounded appearance.
Step 3
Beat the eggs, dip the cheese balls in them, and coat with breadcrumbs.
Step 4
Fry in a large amount of vegetable oil until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!