Cheese Croquettes
Appetizers • Brazilian
Description
Cheese croquettes are a simple appetizer that pairs well with beer, cocktails, or even as a dessert alongside coffee. Making cheese croquettes is easy; the key is to choose the right cheese. We recommend using Emmental cheese—it’s widely available, has a distinct flavor, and its firm texture will provide the gooeyness we love in cheese croquettes when fried in hot oil.
Ingredients
- Emmental cheese 10 oz
- Chicken Egg 3 pieces
- Wheat Flour 5 oz
- Breadcrumbs 5 oz
- Vegetable Oil 25 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Grate the cheese using a fine grater.
Step 3
Add 40 grams of flour. Add the eggs.
Step 4
Add salt and pepper.
Step 5
Mix until smooth.
Step 6
Shape the cheese mixture into 20 balls. Roll each ball in flour.
Step 7
Then in the beaten eggs and breadcrumbs.
Step 8
Heat vegetable oil in a saucepan.
Step 9
Fry the croquettes in it for 2 minutes until golden brown.
Step 10
Place the cooked croquettes on paper towels.
Step 11
Serve hot.
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