Cheese Canapés with Tomatoes and Olives
Appetizers • French
Description
Cheese canapés with tomatoes and olives
Ingredients
- Butter 0 oz
- French Baguette 1 piece
- Cheese Spread 2 slices
- Marinated cherries 1 piece
- Olives stuffed with lemon 1 piece
- Mayonnaise to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the baguette slice into 2 small cubes. Spread each with butter. Place cheese slices on top of the baguette.
Step 2
Cut the tomatoes in half and place them on the cheese.
Step 3
Cut the olives into 4 pieces — place 1 piece next to the tomato to resemble the head of a ladybug.
Step 4
Use mayonnaise to make dots on the tomato. Garnish with parsley on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!