Cheese Canapés with Mussels
Appetizers • French
0
0
Time
10 minutes
Ingredients
6
Servings
4
Description
Bon appétit!
Ingredients
- Danish Blue Cheese 0 oz
- Edam Cheese 5 oz
- Philadelphia Cheese 0 oz
- 10% cream 1 tablespoon
- Marinated cherries 2 pieces
- Mussels 4 pieces
Step-by-Step Guide
Step 1
Cut the Edam cheese into cubes (3 cm).
Step 2
Blend the Blue cheese, Philadelphia cheese, and sour cream together. Form the mixture into 4 balls.
Step 3
Place the cheese balls on the Edam cubes, then top with cherry tomatoes and mussels.
Step 4
Sprinkle with sweet red pepper.
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