Cheese-Based Scrambled Eggs

Ingredients

• Chicken Egg 1 piece
• Quail Egg 2 pieces
• Grated Pecorino Pepato Cheese 5 tablespoons
• Sun-Dried Tomatoes 2 pieces
• Herbes de Provence to taste
• Ground Black Pepper to taste
• Salt to taste
• Greens to taste

Step-by-Step Guide

Step 1

Heat oil in a small skillet and add the eggs.

Step 2

Break the yolks with a fork, add salt and pepper.

Step 3

Reduce the heat and cover with a lid.

Step 4

After 3 minutes, transfer the scrambled eggs to a bowl.

Step 5

Cover with a lid to prevent cooling.

Step 6

Place cheese on a dry heated skillet.

Step 7

Season with herbs. Heat over medium heat.

Step 8

After 2 minutes, carefully transfer the cheese base to a plate using a spatula.

Step 9

Top with the scrambled eggs.

Step 10

Add finely chopped tomatoes.

Step 11

Garnish with greens and serve.